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Mortellito "Cala Iancu" using indigenous red varieties from

Mortellito "Cala Iancu" using indigenous red varieties fromIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

SKU: 74910309338 · From ldesquadrias.com.br

4.8
USD27.95 USD50.95

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Description

using indigenous red varieties from northern Sardinia

Medium bodied with notes of red fruit

Classic Fino Sherry

100% Brachetto d'Acqui from Piedmont

a touch of Mediterranean sea salt mineral freshness and zesty acidity

Mortellito "Cala Iancu" using indigenous red varieties fromIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

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