Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural Size:8oz stickers that find their home

stickers that find their home on street signs and lamp posts to pins and other accessories

preserving the farm and producing exceptional quality coffees

often resulting in vibrant fruit notes

Coffees from Mungaro are often processed using anaerobic or extended natural methods

The coffee then undergoes an extended

Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural Size:8oz stickers that find their homeCountry: Ethiopia Region: Eastern Sidama, Bensa Worade Farm: Mungaro Site Producer: Niguse Nara Varietal: 74158,74110, 74112 + Local Landrace Process: 56hr Anaerobic Natural Altitude: 2100 MASL Cupping Notes: Strawberry Candy, Blood Orange, Apricot Blossom, Nectarine Acidity, Jasmine, Juicy Cherry Sweetness and Floral Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: Niguse Naras 54 hour anaerobic natural