Castell d'Encus, Pyrenees Estate Vineyard, Quest Tinto 2016 Mntrida Red wines are matured in

Red wines are matured in French oak barrels for 12 months

avoiding the use of electrical pumps

Classic Cava blend of Macabeo

when Thomas Barton left Ireland and made his way over to Bordeaux

Grand Cru Classé in Saint-Julien

Castell d'Encus, Pyrenees Estate Vineyard, Quest Tinto 2016 Mntrida Red wines are matured inCabernet sauvignon, cabernet franc, petit verdot, merlot. Organic Farming. Hand harvested from a single vineyard, aged for 16 months in French barrels with aromas of tobacco, blackberry, black tea. Fresh fruit entry with fine notes of vanilla, smooth tannins, and an intense, long peppery finish. 4. 500 bottles of 75 cl. and 100 bottles of 1,5 l. produced. The winery was born with a clear experimental vocation, aiming to obtain high quality wines from