Goalong 5 Year Single Malt Chinese Whiskey - 750ml Pineapple herbaceous

herbaceous

It’s how Jack Daniel himself did it over a century ago

I enjoy travelling to different places in the world to see how they distill their spirits

The "Fourth Floor Vanilla" barrel is like pancake syrup on the nose with intensely pungent cedar notes that will have you digging your nostrils deeper and deeper into the glass with every whiff

smoky oak and light agave notes

Goalong 5 Year Single Malt Chinese Whiskey - 750ml Pineapple herbaceousAfter the traditional process, the malt is grinded, saccharified, and then fermented in a room with a constant temperature of 16 degrees for 72 hours, and then distilled three times through a traditional kettle type distillation machine. During the period, the natural aroma of plants can be absorbed by the adult in oak barrels, and a beautiful amber color can be produced. At the same time, it can also reduce the strong stimulation of high