Domaine Lionnet, Syrah "Terre Brulée" Cornas, Northern Rhône, France 2019 lowalcohol The Sorro Prosecco is made

The Sorro Prosecco is made with the Glera varietal from Veneto’s Treviso appellation

and focused

and few other whiskeys can offer even a glimpse of the great whiskey making found in Eagle Rare

freshness with a fine touch of grapefruit providing a pleasant finish

whilst the Sherry Wood brings depth and fullness of flavour

Domaine Lionnet, Syrah "Terre Brulée" Cornas, Northern Rhône, France 2019 lowalcohol The Sorro Prosecco is madeLudovic Izerable and Corinne Lionnet at Domaine Lionnet farm very old plantings (40 to 100 years old) in several notable Cornas vineyards, which are all blended into their single flagship cuve Terre Brule. Mazards, with 50 year old vines in granite inflected soils of clay limestone, is dark and powerful; Chaillot contributes classic granitic heft and dusty spice; clay limestone Pied de la Vigne, which flanks Chaillots eastern edge, provides structural