'Curds' Culture Wine or Liquid Smoke

Wine or Liquid Smoke

For this Wisconsin Cheese Curd Kit we use MM100

like mozzarella

There are many different types of cultures used for various types of cheeses such as soft cheese

sunflower and sesame

'Curds' Culture Wine or Liquid SmokeCurd Cheese Culture (MM100) In cheese making, culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Wisconsin Cheese Curd Kit we use MM100, a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. This culture will last about