Ki One Korean Single Malt Whisky Eagle Edition- 700ml basil Ripe pear and stone fruit

Ripe pear and stone fruit aromas

it offers a fresh and delicate style with balanced acidity

Jimi Beach

clove and green olive mignonette with an underlying sweetness on the finish

Distillation takes place in pot stills

Ki One Korean Single Malt Whisky Eagle Edition- 700ml basil Ripe pear and stone fruitSingle malt whiskey produced by The Ki One Distillery in Namyangju, South Korea Third and final release of the Ki One Society Collection Minimum 100 hour fermentation in stainless steel Twice distilled in Forsyths copper pot stills Non age statement; aged 2 years and 2 months in new American oak barrels Sweet oak and summer fruit on the nose transition to a spicy palate of vanilla, peach, and banana with rich toffee and pine on the finish No added