Averell Damson Plum Gin Liqueur newarrival Stains the palate with zesty

Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity

drier and less pungent than their larger commercial counterparts

Stem inclusion and length of maceration depend on the vintage

2% Petite Syrah

The mouthfeel of the markedly stony medium-bodied flavors possess a real contrast between the relatively supple mid-palate and the powerful

Averell Damson Plum Gin Liqueur newarrival Stains the palate with zestyThe Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, losing popularity to larger and sweeter varieties. However, the Damson is the spiciest and most tart of all plums, making it a prized ingredient for culinary enthusiasts. During New York State's Fall Damson harvest, we barrel press the plums to extract the