Killahora Pom'O Sangiovese Nose: Light fresh texture with

Nose: Light fresh texture with notes of vanilla and dried berry aromas

The long ripening season on this vintage allowed the grapes develop a fine structure and the wine finishes with a delicate hint toasty nut and terracotta

vanilla and soft sweet spices (ginger)

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The Wine Advocate (December 2023)

Killahora Pom'O Sangiovese Nose: Light fresh texture withCrafted in County Cork from rare Irish apples, Killahora Pom'O is a unique apple aperitif inspired by French pommeau. It is made by blending bittersweet apple juice with fine apple brandy and aging the mixture in Irish whiskey barrels for over a year. The result is a rich, aromatic drink featuring notes of baked apples, butterscotch, and warming spices. Traditionally served lightly chilled as an aperitif, it also pairs exceptionally well with mature