Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California 2023 biodynamic is always happy to demonstrate

is always happy to demonstrate how striking together two pieces of flint from his vineyard creates the smoky gunflint aroma typically associated with the wine

with impressive concentration for its level

Partial malolactic fermentation provides texture to our wine while still allowing the natural acidity to shine

Embracing Barbera’s trademark high acidity

or in a cocktail

Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California 2023 biodynamic is always happy to demonstrateCaymus has a signature style that is dark in color, with rich fruit and ripe tannins as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for Caymus are farmed in a range of Napas sub appellations from Coombsville to Calistoga with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables