El Massaya Arak (750ml) Oak A resting period of no

A resting period of no less than 60 days then commences to ensure the aged rye and sherry are well integrated before the spirit is bottled in elegant Bruni glass and cork-finished

Xicaru Reposado is made with agave Espadin in Santiago Matatlan

was matured in French Limousin Oak casks

while the remaining whisky spent its years in American and Mizunara oak casks

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers

El Massaya Arak (750ml) Oak A resting period of noTriple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing summer drink that cleanses the palate and aids digestion. El Massaya Arak is an exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor intensive methods. Indigenous Obeidi grapes are fermented for about two weeks, then double