Retired Dairy Cow Rice & Grains A quick roast and a

A quick roast and a long rest before carving will render enticingly tender chops that you will return to time and again

the chef may want to quickly cook up the tenderloin

Whether thinly sliced or grated

This meticulous process also delivers exceptional consistency in pearl texture

Slow-grown and pasture-raised

Retired Dairy Cow Rice & Grains A quick roast and aSlow grown and pasture raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply cant be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat. We currently have a hindquarter and forequarters available to sign up for availability. Hindquarter is comprised of: Tenderloin NY Striploin Tri Tip Top Sirloin Bavette (Sirloin Flap) Flank Steak Picaa Shank Calf Muscle Top Round