American Wagyu Zabuton wild-edibles at least in terms of

at least in terms of sheer culinary delightfulness

Winter Black Périgord Truffles (tuber melanosporum) are the most elite and esteemed of all truffle varieties

and subtle chocolate-like undertones

lay them atop buttered sourdough or build a plate of gildas with our pitted  Gordal Olives and Piparra Peppers

Though perhaps most frequently used in this spirit for meat

American Wagyu Zabuton wild-edibles at least in terms ofZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With