Souden Yamahai Tokubetsu Junmai Sake 720ml orange 90% Carricante

90% Carricante

-Nine wine stations

The yields of Nero D’Avola from the Lagnusa cru were very abundant and the quality was optimal

and was revived to health by a group of three flower vendors who saw him crumple

Produced each year in limited quantities

Souden Yamahai Tokubetsu Junmai Sake 720ml orange 90% CarricanteProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and