Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2024 noinventory Since five generations

Since five generations

The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%

Aging in 30-35% new Burgundian pièce brings notes of vanilla

selected from all over the world

or in a wide variety of stylish cocktails

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2024 noinventory Since five generationsKim Crawford produces one of Marlboroughs benchmark Sauvignon Blancs and has been named in the "Wine Spectator Top 100 four times. A perennial favorite enjoyed by the glass in restaurants, the secret to Kim Crawfords success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation. The Kim Crawford Sauvignon Blanc is pale yellow with