Gooseneck Barnacles (Percebes) wild-greens There is perhaps no simpler

There is perhaps no simpler or more satisfying way to snack on the sea than with dried nori

as they're some of the first to pop up after the wintertime

This selection comes from a family farm in Upstate New York

Georgia & truffles from Chuckey

these subtly lilac-hued mushrooms have a sturdy structure and an iconically earthy flavor profile that make them a fantastic and interesting stand-in for virtually any bouchon-oriented recipe

Gooseneck Barnacles (Percebes) wild-greens There is perhaps no simplerPercebes, also known as Gooseneck Barnacles, are as esteemed and elusive as any seafood we carry, and perhaps for even more intuitive reasons than most. They are hard to find, difficult and dangerous to harvest, and more often than not, they're small and low yielding. Nonetheless, anyone able to try renditions as jumbo, juicy, and clean as ours can easily see why theyre treasured in Iberian and Iberian influenced cuisines. Tender and smooth, with a