Ox Cheek For the ultimate experience

For the ultimate experience

Always let the meat rest for 5 minutes before serving to allow the juices to redistribute through the breast

a quick chilli con carne

brown the joint in a large pot

the saddle is widely considered the most tender

Ox Cheek For the ultimate experienceper kg. Discover the hidden gem of the butchery with Stack Butchers Premium Ox Cheek. Once a well kept secret of high end French bistros, ox cheek has become a favorite among gourmet home cooks for its incredible, gelatinous texture and unparalleled depth of flavor. Cut from the facial muscle of the cow, this is a hardworking cut that is naturally lean but threaded with unique ribbons of connective tissue. When cooked "low and slow," this tissue