Hidalgo Fino Cuban The Poeirinho was made using

The Poeirinho was made using grapes from various very old vineyard parcels

knowledge and tradition of the people from the area

” - Jonathan Egan

focusing on letting the grapes express the true nature of the vineyards from which they come

today the wines of Domaine du Château Philippe le Hardi offer supple

Hidalgo Fino Cuban The Poeirinho was made usingA refined dry Sherry from the Jerez region of Spain, produced by Bodegas Emilio Hidalgo from 100% Palomino grapes. Matured in a traditional solera system under a protective layer of flor yeast for an average of six to seven years, it develops a sophisticated character far beyond younger finos. It presents a pale straw color and a complex, pungent bouquet of fresh bread dough, roasted almonds, green olives, and wildflowers. On the palate, it is bone