Marchesi di Barolo, Nebbiolo, Barolo, Piedmont, Italy 2013 women-winemaker The grapes are fermented in

The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling

The finish is lovely: clean

which allows the most complex aromas and flavors to be extracted from the plums

honest tannins

and Roussanne on the planet

Marchesi di Barolo, Nebbiolo, Barolo, Piedmont, Italy 2013 women-winemaker The grapes are fermented inThe Marchesi di Barolo Piedmont is garnet red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium. This particular Barolo is made up exclusively of a blend of the various Barolos obtained from the historic vineyards owned by