Mitoku Umeboshi Vinegar Sea Vegetables one pot at a time

one pot at a time

Be sure to take a look at our Trendglas German Glass Stovetop Water Kettles to boil water for your delicious Mitoku Sencha Tea

the graceful spout pours with precision

oil occasionally with food-safe mineral oil

Allergy-Friendly by Design

Mitoku Umeboshi Vinegar Sea Vegetables one pot at a timeMitoku Ume Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn on the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe. 12 oz Glass Bottle Ingredients: Japanese natural ume plums, sea salt, and red