brunello di montalcino docg 2017 il poggione Club_bolle or exquisite paired with fish

or exquisite paired with fish and spinach terrine

California

Ferrari suggests that Maximum be paired with a fine mozzarella di bufala cheese or with a classic Italian-style octopus salad

violet and berries along with a unique spiciness

black pepper

brunello di montalcino docg 2017 il poggione Club_bolle or exquisite paired with fishDull, luminous ruby red in colour, with a bouquet that opens out into magnificent scents of rose petals and sour cherries, with elegant balsamic references of tobacco and liquorice. The impetuous tannin of a young Sangiovese is released in the mouth, but all the elements play together, without overlapping. Acidity, evident mineral sensations, aristocratic density and fruity clarity create an astoundingly intense and persistent finish. A potent and