Premium smoked salmon 1kg The King of the Slow

The King of the Slow Roast

savoury depth that leaner cuts can’t match

it simply hasn't been in long enough—give it another hour

Take it out at least 2 hours before cooking to let it reach room temperature

Perfectly Portioned: Each 1

Premium smoked salmon 1kg The King of the SlowIndulge in the delicate, refined taste of our Premium Smoked Salmon. Sourced from the cold, pristine waters of the Atlantic, each fillet is prepared using traditional artisanal methods to ensure a world class texture and a deep, sophisticated flavor profile. Our salmon is dry cured with a bespoke blend of sea salt and sugar, then slowly smoked over natural oak chippings. This patient process allows the smoke to penetrate deep into the succulent oils