Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife Blade Length:6" (150mm) Preparing delicious meals begins with

Preparing delicious meals begins with selecting wholesome ingredients and using the finest tools

The dense hardwood construction enhances overall quality and longevity while remaining suitable for protecting carbon steel blades

providing a comfortable and elegant grip

extends through the blade

while its smaller pointed tip enables precise filleting

Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife Blade Length:6" (150mm) Preparing delicious meals begins withThe traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence. The Yoshihiro 6" INOX AUS 10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and