Tuaca Liqueur Region:Italy Malibu Passion Fruit is made

Malibu Passion Fruit is made with Carribbean Rum and Passion Fruit flavour

The GlenDronach Peated Port Wood is bottled at 46% ABV

the intense barrels were used for this small-batch bourbon to yield a whisky of intense character and bold flavour

A predominantly saline character overlays flavours of citrus fruit and vanilla

The wine is then dry and full-bodied on the palate with punchy liqueur cherry

Tuaca Liqueur Region:Italy Malibu Passion Fruit is madeThe original TUACA recipe was created more than 500 years ago, during the Italian Renaissance. Lorenzo de Medici, or Lorenzo the Magnificent as he was known, ruled Florence, Italy during this time. He assumed this responsibility from his father at the age of 20 and unlike many of his contemporaries, who favoured war and bloodshed, Lorenzo respected the arts. He became a generous benefactor to the great artists of the period including Michelangelo, da