Diego Bermudez Pink Bourbon MG Thermal Shock Grind Type:Pour Over Altitude: 1

Altitude:    1

lemongrass and dark chocolate

During this time the coffee cherries are constantly turned throughout the day to ensure even drying

COUNTRY CONTEXT

In the final step

Diego Bermudez Pink Bourbon MG Thermal Shock Grind Type:Pour Over Altitude: 1This is an very special Pink Bourbon variety coffee grown by coffee processing innovators Diego Bermudez and Finca El Paraiso in Piendam, Cauca. Pink Bourbon was initially thought to be a mutation of the famed bourbon variety, but genetic testing has revealed it is a unique Ethiopian landrace. This coffee is processed using Diegos special "TROPICAL YEAST" in an innovative multiple phase fermentation with Thermal Shock method. El Paraiso's description