Mitoku Organic Brown Rice Vinegar German glass kettle to maintain smooth digestion and
Mitoku Organic Brown Rice Vinegar German glass kettle to maintain smooth digestion andMitoku Organic Brown Rice Vinegar has a deep, dark color and rich taste, yet possesses a delightfully mellow character. Unlike most other brown rice vinegar, ours contains absolutely no additives. Known as "Kuro zu," or black vinegar in Japan. Takes over 12 months to make. Packaging: Glass Bottle with built in pour spout. 10 oz Ingredients: water and cultured organic brown rice. RECIPES & ARTICLES: Miso Island Salad Dressing Chef Tom's Marvelous Miso
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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14