Argiolas Tremontis Mirto Liqueur - 700ml four roses expressing all its intensity and

expressing all its intensity and elegance

has an intense

Its creamy and soft taste is achieved by hand picking the grains and by using water with 1ppm natural mineralization and zero ph level

and black pepper aromas

Tannins: Subtle tannins contribute to its elegant

Argiolas Tremontis Mirto Liqueur - 700ml four roses expressing all its intensity andA unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.