Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Kenmuki Japanese Single Edged Vegetable Knife with Premium Ebony Saya Cover Blade Length:7" (180mm) the steel is heated in

the steel is heated in hearths reaching thousands of degrees

meaning "true mist

a testament to performance and craftsmanship

while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease

combined with its functionality

Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Kenmuki Japanese Single Edged Vegetable Knife with Premium Ebony Saya Cover Blade Length:7" (180mm) the steel is heated inNow accepting back orders for our exclusive Yoshihiro Honyaki knivesplease reach out to us at info@echefknife. com to reserve yours. The Yoshihiro Honyaki Kenmuki Knife embodies the highest standards of Japanese knife making, utilizing the revered Honyaki method that translates to "true forged." Crafted by artisans who are masters of ancient sword making techniques, each Honyaki knife is hand forged from a single piece of White Steel #2 with an