Bacchus, Cabernet Sauvignon, California 2023 newyork That’s a whole lot of

That’s a whole lot of passion packed into a tiny patch of land

Thierry Allemand's "Les Challiots" Cornas is made up of all older vines

The forward-thinking Jean-Pierre had early recognition of the effects of climate change on his wines and began purchasing vineyards in the higher elevations of Châteauneuf-du-Pape in the 1990s in effort to retain freshness

evolving towards fresh leather and animal notes with fine balsamic and licorice scents

The fruit for this Pinot Noir was harvested from several vineyards surrounding the Joyce winery in the Arroyo Seco AVA

Bacchus, Cabernet Sauvignon, California 2023 newyork That’s a whole lot of90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill