Noilly Prat, Vermouth de France "Extra Dry" 1L lowsulfur Pairs beautifully with fresh oysters

Pairs beautifully with fresh oysters or a spicy Asian stir-fry

Intense aromas of cherry and red roses

had already earned a reputation for his wines when Toni Bodenstein married into the family

Harvested from Heitz's vineyards spanning six sub-appellations throughout the Napa Valley

The wine will keep on developing and gain in complexity for the next decade

Noilly Prat, Vermouth de France "Extra Dry" 1L lowsulfur Pairs beautifully with fresh oystersA blend of white wines from the South: Picpoul de Pinet and Clairette du Languedoc. For a year, the Clairette and Picpoul age in the open air in oak barrels. The barrels are exposed to the sun's rays, sea breezes and the chill of winter and undergo a profound transformation. Left in repose for several months, Picpoul and Clairette are then blended together. 14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry.