Mitoku Hokkaido Dried Black Soybeans Sweeteners " For centuries

" For centuries

2L / 5 Cup

Sourced from the world-renowned Kyoto "Uji Tea" region

the same category used in scientific and pharmaceutical equipment

Prefer a Stainless Steel Lid

Mitoku Hokkaido Dried Black Soybeans Sweeteners " For centuriesMitoku Black soybeans are much tastier and easier to digest than yellow soybeans, and those grown in the rich volcanic soil of Hokkaido are prized above all others. Soak black soybeans for 10 to 12 hours, and boil them. Do not pressure cook. Black soybeans symbolizing health, are an important part of the traditional Japanese New Year's feast. Soak 1 cup black soybeans for 10 12 hours, drain, and bring to a boil with 5 cups of water. Skim off foam,