Plantation Cut and Dry Coconut Region:Barbados & Venezuela with soft tannins and a

with soft tannins and a medium body

culminating in a naturally dark whisky with indulgent notes of dried fruits

enhanced with a touch of Barra oats for a silky texture

featuring a gentle warmth and a refined sweet oak presence

Jean Fillioux has reserved for Cerbaco a barrel of their 1992 vintage just bottled as a Special Cerbaco Label

Plantation Cut and Dry Coconut Region:Barbados & Venezuela with soft tannins and aTasting notes from the producer: Plantation Cut & Dry Coconut is a vibrant Caribbean spirit that captures the flavour of real Barbadian coconut in every sip. Made by infusing sun dried local coconut with fine Bajan rum, it delivers lush coconut aroma, creamy tropical sweetness, subtle vanilla, and a smooth finish thats perfect for sipping or mixing.