Ethiopia | Sidamo Mewa | Heirloom Natural Grade 1 fellow experimenting with extractions

experimenting with extractions

avoid chemicals and clean with warm soapy water using a non-abrasive pad

Light grey indicates 70℃ (4mins) and the first pass for cupping

quietly and efficiently

Body and ergonomics by an award winning Dutch industrial designer

Ethiopia | Sidamo Mewa | Heirloom Natural Grade 1 fellow experimenting with extractionsMewa Washing Station Around 650 smallholder farmers deliver hand picked cherry to the Mewa washing station in the Nensebo woreda. Farms here average 2 to 9 hectares, and the trip to the station is long enough that some farmers still deliver by donkey. The station floats and sorts the cherry for defects, then dries it whole on raised beds for 10 to 20 days, turned constantly to keep the drying even. The lot cupped at 87. 25 points. Region Mewa sits in