Cabecero - Ibérico Pork Collar Size:2 lb avg this mugwort is mixed with

this mugwort is mixed with 10-year-aged mother of vinegar to ferment for another three years

the pigs seem to love these acorns

creamier texture than the duck

the vinegar it produces is equally bright and complex

Typically just two or three inches long

Cabecero - Ibérico Pork Collar Size:2 lb avg this mugwort is mixed withThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.