Farm Hand Organic Cabernet Sauvignon Region:Monash Valley spicy and savoury elements make

spicy and savoury elements make this the perfect dram for whisky-lovers

There is a underlying savoury oak hint and a finish of lingering dark chocolate

but rather rested for a short time in containers to allow the spirit to settle and proudly delivers fresh agave characteristics

the most historicalactive distillery in Latin America

In This Bottle

Farm Hand Organic Cabernet Sauvignon Region:Monash Valley spicy and savoury elements makeGenerous blackcurrant, olive and mulberry flavours. Suitable for any occasion! Region: Monash Valley, South Australia. Colour: Deep ruby red. Nose: The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume and notes of mocha oak. Palate: The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins