Jean-Marie Rimbert, Colombard "Sur La Plage" Languedoc-Roussillon, France NV walk-around To make one bottle of

To make one bottle of Svedka we meticulously distill over three pounds of high-quality Swedish wheat for over 40 hours in our innovative five-column process

Upon tasting

The wine then ages for 24 months in 25 to 35-hl Slavonian oak botti

and sherry wood

Its artisanal elaboration results in smooth

Jean-Marie Rimbert, Colombard "Sur La Plage" Languedoc-Roussillon, France NV walk-around To make one bottle of100% Colombard The wine is fermented at controlled temperature with the addition of neutral yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring with a small addition of sulfur. Jean Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.