Judith Beck, Chardonnay Bambule! Super Tuscan Pair with Red Meat and

Pair with Red Meat and Charcuterie

who spend their days basking in the fresh sea air and grazing on vibrant green grass

which were planted in 2006

with 25% Tempranillo Blanco

This wine is made from 100% Alvarinho grapes

Judith Beck, Chardonnay Bambule! Super Tuscan Pair with Red Meat andJudith Beck Chardonnay Bambule! is a wine that requires some time upon opening. Its skin fermented for about 2 weeks, then pressed and aged for 15 months in old barrels on the whole lees. The aromas can be a little reductive at first, then slowly, they start to evolve and are changing completely to open up to an electrically fresh and vibrant wine, charged with lemon skins, minerals, apricot and black tea. These aromas are well integrated on the