Honey Beans 1.5kg Milk - *Soups and stews*: Adds

- *Soups and stews*: Adds depth and warmth to hearty dishes

- *Weight*: 900g

a popular herb used in many cuisines

fresh Ụgụ leaves are often used in soups

- *Convenient*: Easy to carry and consume on-the-go

Honey Beans 1.5kg Milk - *Soups and stews*: AddsHoney beans! They're a type of legume, also known as African yam beans or Sphenostylis stenocarpa. Here are some interesting facts about honey beans: *Culinary uses*: Honey beans are a staple food in many African countries, including Nigeria, Ghana, and Cameroon. They're often boiled, fried, or roasted and served as a side dish or used in stews and soups. *Nutritional value*: Honey beans are rich in protein, fiber, and essential minerals like iron,