Malatinszky, Cabernet Franc "Noblesse" Villány, Hungary 2016 natural enlarging the cellars in Avize

enlarging the cellars in Avize and refocusing their winemaking in the 1970s

oranges etc

with a good and delicate persistence

Soil deeper than in Clos de la Roche and composed of clay-limestone and sand

and is lightly sparkling and dry

Malatinszky, Cabernet Franc "Noblesse" Villány, Hungary 2016 natural enlarging the cellars in AvizeThe year of 2015 brought an extraordinary vintage year to Malatinszky Kuria Organic Wine Estate. The result of the endless sunshine and the work of the thoughtful winegrower is this Noblesse Cabernet Sauvignon. It was made from free run juice and aged in oaky barrel for 12 months. The wine represents all the beauty that we can expect from the varietal. Csaba Malatinszky was a major force in the revitalization of the Villny wine region in the 1990s,