Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 vegan Minimal intervention wine making and

Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin

20-30% new oak

produced from over 60-year-old

He continued to expand the Domain by buying new plots of Premier Cru

The palate is opulent but focused and the wine feels alive throughout its impressive length

Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 vegan Minimal intervention wine making and60% Rabigato, 15% Gouveio, 15% Cdega, 10% Viosinho. 30 45 year old vines, planted to mica schist at 500 600m elevation. Bright straw yellow. On the nose, stone and orchard fruit abound, with flinty wet stone and white pepper laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors commingle with a touch of floral tone and slate minerals.