WHITE JOWAR FLOUR/WHITE SOREGHUM FLOUR/CHOLA MAAVU Size:1/2 kg pack and traditional flatbreads

and traditional flatbreads

B vitamins

It has immense amounts of sodium and its rosy hue is due to its presence of minerals such as magnesium

Daivik’s Organic Native White Jowar is gluten-free and protein-rich millet with dense health benefits

This exotic tender mango has an extra tangy taste that would woo you for more bites of the little delights

WHITE JOWAR FLOUR/WHITE SOREGHUM FLOUR/CHOLA MAAVU Size:1/2 kg pack and traditional flatbreadsProduct Description: Daiviks Organic White Sorghum Flour is made by finely grinding the Native White Jowar which is gluten free and protein rich millet with dense health benefits. White Sorghum flour is rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein. White Sorghum, a complex carbohydrate, is digested slowly thereby prompting