Domaine Schoffit, Crémant d'Alsace Extra Brut, Alsace, France NV vegan and small lot fermentation

and small lot fermentation

found again on the palate

Diego Conterno's Barolo is a medium-bodied wine with aromas of juicy

and Codana from vineyards in Castiglione Falletto

By the way it smells

Domaine Schoffit, Crémant d'Alsace Extra Brut, Alsace, France NV vegan and small lot fermentationBernard Schoffit is a brilliant pioneer in Alsace's greatest Grand Cru, Rangen de Thann. The domaine started by Bernard's father Robert, at 10 hectares, is situated near Colmar. 30 years ago, Bernard, then still very young, embarked on an ambitious program of buying land in Rangen, around the Clos St. Theobold. Totaling nearly 6. 5 hectares, a good part of it had been abandoned because it was too steep to work. Through sheer determination and