Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee Caffè Paranà Espresso Italiano —

Caffè Paranà Espresso Italiano — twice recognized at the International Coffee Tasting competition (Italy 2008

15 Year Aged "Il Denso" from the Mussini family of Modena

Latte Macchiato Format: 2

This Italian prized rosemary flavored extra virgin olive oil is fragrant and luxurious

- to mention a few applications

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee Caffè Paranà Espresso Italiano —Using Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or