Chateau Clos de Sarpe, Saint-Emilion Grand Cru Classe 2021 BELLEVOYE the starch swells and releases

the starch swells and releases the fermentable sugar

we produce wines from the viewpoint of grapevines

with hints of licorice

12 months of ageing in 225 litre barriques

it has a very fruity aromatic palate

Chateau Clos de Sarpe, Saint-Emilion Grand Cru Classe 2021 BELLEVOYE the starch swells and releases"The 2021 Clos de Sarpe is showing beautifully, offering up aromas of wild berries and plums mingled with subtle hints of petals, loamy soil, spices and pencil shavings. Medium to full bodied, seamless and velvety, with powdery tannins, lively acids and a penetrating finish, it shows considerable promise. Maylis Marcenat reported that the vineyard was spared by both frost and mildew but fell victim to poor pollination at flowering, delivering low