Wagyu Sirloin Steak (1 x 250g) Cooking Fats Oils & Vinegar Available in:1kg joint (Minimum pack

Available in:1kg joint (Minimum pack weight 980g) - 2-3 people2kg joint (Minimum pack weight 1

Ox Cheek (or Beef Cheek) is a very flavourful cut

Chateaubriande is the steak for that very special dinner party

oven roast or barbeque

Fry whole on a high heat

Wagyu Sirloin Steak (1 x 250g) Cooking Fats Oils & Vinegar Available in:1kg joint (Minimum packFantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers. Available in 250g Steaks Cooking Guide It's best to avoid under cooking the steak. Heat should penetrate through all marbling seams of the Wagyu steak for it to reach the optimum flavour point. It is best to have the pan heated to high before adding the steak. Sear both sides for 2 minutes each, and then reduce heat to the pan