Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic Stains the palate with zesty

Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity

fine character and overall expression

this 100 proof peppermint flavored liqueur is a holiday favorite

HARVEST: Usually the first week of October

Density: 3

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic Stains the palate with zestyMade with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.