Pies Negros Rioja dealcoholised crisp and traditional style of

crisp and traditional style of London Dry Gin with lively citrus notes

2013 or 2014)

fresh and complex sparkling wine

which takes you in all sorts of directions

Aromatic with delicate fruit flavours and considerable body for a Prosecco

Pies Negros Rioja dealcoholised crisp and traditional style ofThis wine is made with Tempranillo (90%) and Graciano (10%) grapes from the village of balos. The grapes are fermented destemmed but uncrushed with indigenous yeasts. 90% of the wine is matured in 500 litre oak barrels for 12 months, with 10% kept in concrete. This method retains a wonderful freshness in the wine. Cherry red in colour this wine has warm spice and toast on the nose. On the palate the wine shows a delicate balance between tannin and