Mastroberardino, Falanghina del Sannio, Campania, Italy 2024 women-winemaker with hint of Mizunara (Japanese

with hint of Mizunara (Japanese oak)

The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)

The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan

Critic David Schildknecht has remarked that the Estate Riesling Trocken from this domain “is often the very best wine of its type in Germany

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years

Mastroberardino, Falanghina del Sannio, Campania, Italy 2024 women-winemaker with hint of Mizunara (Japanese100% Falanghina Straw yellow color with greenish reflections. Fresh and fruity with strong and persistent notes of citrus, tropical fruits, peach, banana and white flowers. Very fresh and persistent with a pleasant aftertaste of tropical fruits. Mastroberardino is what happens when 10 generations of grape whisperers say no thanks to trends and yes please to legacy. Since the early 1700s, this Irpinian icon has been a time capsule of Campanias native