Sichuan Numbing and Spicy Beef Rice and Noodles Expect a perfect kick from

Expect a perfect kick from Sichuan peppercorns and sun-dried chillies that bring both spice and a signature numbing sensation—making every bite irresistibly moreish

We start by gently slow-cooking the intestines until perfectly tender

We use finely hand-minced British topside beef

Pig’s stomach and chicken thigh are slow-cooked with Chinese herbal medicine and spice

to capture the authentic taste of Northern China

Sichuan Numbing and Spicy Beef Rice and Noodles Expect a perfect kick fromTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.