October Cellar Highlights: Domaine Digioia-Royer Chosen Pack:2022 3-btl sample pack Fermentation temperature regulated around 24°

Fermentation temperature regulated around 24° in order to favour fruity aromas

 in the late 1980s

The wine here is more muscular

rauli and aging in old barrels and

white meats in general

October Cellar Highlights: Domaine Digioia-Royer Chosen Pack:2022 3-btl sample pack Fermentation temperature regulated around 24°Domaine Digioia Royer is a family run estate rooted in Chambolle Musigny since the 1930s, when it was founded by Victor Moretti. Now in its third generation under the care of Michel Di Gioia, the Domaine cultivates 5 hectares across Chambolle Musigny, Nuits Saint Georges, Savigny ls Beaune, and the Hautes Ctes de Nuits. With a commitment to traditional methods and sustainable viticulture, the estatecertified High Environmental Value since 2019produces